Casa CesiliaThe best wine in the Mediterranean

The winery where Casa Cesilia wines are produced was originally the estate built by the marquis of Romana in 1707.

Through and interesting fusion of tradition and modernity, and with a team of highly-skilled professionals, Casa Cesilia wines have become a symbol of the Mediterranean. Organic viticulture is the main characteristic of the identity and nature of Casa Cesilia wines.

In addition to its wines, Casa Cesilia offers guided tours of the installations and the winery, and it has a restaurant where Mediterranean cuisine blends tradition with an innovative approach. Healthy recipes made with high quality seasonal products and the best fish and seafood brought in daily from nearby markets, then seasoned with the experience, creativity and professionality of a great team to bring together the essence of Mediterranean food and offer the best traditional gastronomy in a daring and different way.

The vineyardsThe key to our organic wines

In 2009, our vineyards were restructured and, ever since, all of our wines have been produced organically. In doing so, we guarantee a more sustainable and balanced production, healthier and better quality wines, and most importantly, this will allow future new generations to produce our wines in the same or greater quantity.

Our vineyards are rigorously supervised by the Comité de Agricultura Ecológica de la Comunidad Valenciana (Organic Agriculture Committee of the Valencian Community). This certification is essential for us to bring our product to consumers with the highest quality.